However there s an everlasting debate on this topic that we re not going to get into.
Bamboo vs wood cutting board.
However bamboo has its flaws.
Teaks possess tight grains and natural coloration.
However bamboo did not protect them as well and boards that were more solid than wood or plastic like glass or metal did not protect knives at all.
Bamboo is a light but solid wood that engulf little moisture and gain stay swelling and warping.
What s more a heavy softwood board is kind to knives and will keep them sharper longer.
They claim that bamboo cutting boards absorb less liquid than hardwood ones.
This makes it a very attractive material for making cutting boards.
Bamboo is a low maintenance wood.
It will help you to keep cutting board from cracking and warping.
However even with high quality wood cutting boards usually require regular maintenance with mineral oil.
The disadvantage of making a wood cutting board from oak is that it retains dirt after washing.
And finally a good maple or beech cutting board is somewhat self healing and won t scar as easily as a plastic board.
Wood is a renewable resource although not nearly as easily renewable as bamboo.
Having a dense wood is important as it keeps out water where bacteria can grow and live.