Baby Zwieback Toast Recipe

Turn slices over and bake an additional 5 minutes or until crisp.

Baby zwieback toast recipe.

Bake at 300 for 20 minutes or until lightly browned. Advertisement step 2 cut each slice of bread lengthwise into thirds and place on an ungreased baking sheet. Combine all of the dough ingredients everything except the cinnamon sugar and mix and knead to form a smooth soft somewhat sticky dough. Let the mixture foam and.

Meanwhile heat the remaining milk and sugar and the butter just until the butter melts. Add enough of the flour to form a dough then knead well. Beat in enough flour to make a stiff batter. Instructions combine yeast lukewarm water honey and ginger.

Let the mixture cool to 100 to 105 f or until barely warm. Directions step 1 preheat oven to 250. Mix well and press into the bottom and sides of a 9 inch springform pan. Cover the dough and allow it to rise till it s quite puffy about 2 hours.

Step 3 knead dough in a bowl adding up to 1 2 cup. Each half will weigh just under 16 ounces. To toast zwieback preheat oven to 300. Stir until thoroughly combined.

Melt the butter and add to the mixture along with the sugar cinnamon nutmeg and eggs. Break off hunks the size of golf balls and. Stir in butter honey and salt. Zwieback toast gently warm the milk until tepid and add the yeast.

Roll it around a bit. Add enough of the remaining flour to form a soft dough. Dissolve yeast in lukewarm water and sugar. Bake at 250 for 1 hour.

Turn out onto a lightly floured surface. Slice each roll lengthwise into 1 2 inch thick slices. Preheat oven to 350 degrees f 175 degrees c. Arrange slices in a single layer on a baking sheet.

Set aside for 5 mins to allow the yeast to activate. Knead until smooth and elastic about 6 8 minutes. Cool on wire racks. Divide the dough in half.

Add more flour to make a smooth soft dough. Set aside until foamy. Directions stir together 1 2 teaspoon of sugar the yeast and 2 tablespoons lukewarm milk in a small bowl. Combine whole wheat flour tonka bean salt and butter mixture.

Crush zwieback into crumbs. In a medium bowl combine zwieback crumbs 1 2 cup sugar cinnamon and melted margarine. Set aside 5 minutes for yeast to soften. In a large bowl combine 3 cups flour salt shortening milk and yeast mixture.

In a large bowl combine milk butter yeast and salt. Directions step 1 heat milk in a small saucepan until just starting to bubble. Step 2 in a large bowl combine yeast and lukewarm water.