Baby Wassermelone

This small round melon is called an icebox type because it is petite enough to fit in the refrigerator.

Baby wassermelone.

Watermelon for baby when introducing new foods to your baby it s important to wait until your baby can handle the texture. Watermelon citrullus lanatus succulent fruit and vinelike plant of the gourd family cucurbitaceae native to tropical africa and cultivated around the world. Watermelon is a scrambling and trailing vine in the flowering plant family cucurbitaceae there is evidence from seeds in pharaoh tombs of watermelon cultivation in ancient egypt. Sugar baby melons are round picnic or icebox watermelons perfect for small families and as the name suggests small enough to fit into the icebox.

Watermelon citrullus lanatus is a plant species in the family cucurbitaceae a vine like flowering plant originally domesticated in africa it is a highly cultivated fruit worldwide having more than 1 000 varieties. Other fruit purees that go well with the watermelon puree include avocado banana or mango. Watermelon for babies has various health benefits including maintaining hydration level during summers strengthening the immune system bone development producing red blood cells increasing haemoglobin level and improving brain function. If you would like add any other food or cereal to thicken it up.

Place the slices in a blender and make a watermelon puree for baby. Favorite add to. The rind is sometimes preserved as a pickle. Learn more about the health benefits it may offer.

Watermelon is a good source of vitamin c and a decent source of several other vitamins and minerals. By adding in other fruits to the watermelon puree you may expose your baby to different flavors. Citrullus lanatus or sugar baby watermelon is an incredibly productive grower as well. 5 out of 5 stars 678 678 reviews 20 00.

This antioxidant is essential for skin health and immune function 5 6. Watermelon is low in calories but high in antioxidants electrolytes and water making it a perfect summer snack. The fruit contains vitamin a and some vitamin c and is usually eaten raw. This widely adapted heirloom variety is solid dark green on the outside with a bright red firm and fine grained flesh that is super sweet.